whisky spiced pumpkin bread & butter pudding

This was voted as the best user recipe from the guardian.
For me it ticks a lot of boxes; cinammon spicy, sweet pumpkin and baked desserts

I’m not going to go into a lot of detail about the recipe, suffice to say that it isn’t as difficult as it looks. And its even more tasty than it looks.

I didn’t have some of the ingredients, so I substituted them; I used milk instead of cream (it was a weeknight) and normal sugar instead of dark sugar.

Make this, people will love you

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